About
Xara Catering redefines event hospitality in Malta with its exceptional adaptability, culinary finesse, and unwavering commitment to excellence. From lavish weddings and grand gala dinners to intimate family celebrations and high-profile functions, the Xara team delivers bespoke experiences tailored to every occasion. Whether serving intricate canapés, designing luxurious buffets, or curating sophisticated fine-dining menus, their attention to detail and passion for quality shine through in every dish. With a growing portfolio of exclusive and historically significant venues, as well as the ability to cater at virtually any location, Xara Catering offers clients the opportunity to extend the finesse of Xara’s cuisine to their own unforgettable events.
At the helm of this culinary journey is Adrian Bonello, Chef de Cuisine at The Xara Lodge and Xara Catering, whose passion for food, agriculture, and sustainability informs every aspect of the catering experience. Rooted in Maltese culinary traditions, Adrian sources fresh, seasonal ingredients from his own fields and the carefully managed Xara Gardens, in close collaboration with local farmers. Under Adrian’s visionary leadership, Xara Catering continues to push boundaries—combining history, culture, and gastronomy to create event experiences that are as memorable as they are meaningful.
